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Showing posts with the label inca trail tours

Peru Trekking

The best way to know a destination is by walking. If you are a nature lover, leave behind the conventional routes and encourage yourself to discover Cusco, Áncash or Amazonas with these seductive trekking routes. In addition to Machu Picchu , in Cusco, there are two captive walks that every tourist must take, such as getting the Mountain of Seven Colors and Choquequirao. On the other hand, in Amazonas, you can have a direct contact with nature, getting to have a privileged view of the waterfall of Gocta, one of the highest in the world. Kuélap Located in the province of Luya, this archaeological site is one of the main attractions of Amazonas. During the walk you can see walls, alleys and friezes in the form of rhombuses and zigzag. The route is accessible and will not require much effort.   Mountain of Seven Colors Located in the province of Quispicanchi, it is the fashion attraction of Cusco. From the city of Cusco you must go by car to the town of Pitumarca. The jou...

Peruvian Gastronomy: Top Chefs Search in Swamps and Interview Tribes

Peru's cuisine is one of the most diverse in the world. But there are still countless ingredients to discover. Top chefs are drawn to the most remote corners of the country, where they learn from indigenous peoples. A classic of Peruvian cuisine and on the rise around the world is ceviche The young rabbits were offered at the market this morning. Shot in the mountains yesterday. A delicacy. Jonas Kecskemethy-Vass is in the kitchen, liver is sizzling around him on the spit, freshly caught fish are gutted over the sink. The waves of the Pacific roll against the coast of Peru behind the windows. Jonas Kecskemethy-Vass has no time for the panoramic view, he is concentrating on breading tiny rabbit schnitzel. Lima is a culinary melting pot like few in the world, and Kecskemethy-Vass, the Berlin chef and singer of the band Feathered Sun, whose father is Peruvian and who spent his youth in the capital Lima, is one of the last culinary returners who in Peru are somehow always discoverers a...